Title: Chili Sauce #1
Categories: Canning Preserve Etc Sauce
Yield: 1 Servings

24	lg	Tomatoes -- peeled and
		Chopped
3	lg	Red peppers -- seeded and
		Chopped
4	lg	Green peppers -- seeded and
		Chopped
2		Hot peppers -- seeded and
		Chopped
1	c	Sugar
3	c	Cider vinegar
2	tb	Salt
4	lg	Onions
2		Cloves garlic
1	ts	Ground cloves
2	ts	Ginger
1 1/2	ts	Cinnamon
1 1/2	ts	Pepper

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal.

Recipe By :

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

previous

next